Brackett's Career Opportunities



Brackett's Crossing Country Club Is The South Metros' Premiere Private Country Club!


As a staff member, you will work with a great family in a family oriented environment. Meet 1000+ members & their families and build lasting friendly relationships. Work flexible schedules with the opportunity for advancement.

 


Click here for a PDF of the Application.
 

Featured Position


Sous Chef


~ Immediate Start!
~ Let your passion and creativity for food shine! 
~ Assist in Managing our Professional Kitchen
~ Interview, Hire, Train and Coach Restaurant Line
~ Plan Recipes & Menus





 

Kitchen

Sous Chef: As a Sous Chef you assist in managing our professional kitchen.  You  team up with our Chefs to create outstanding food for breakfast, lunch and dinner for our member dining restaurants and banquets & catering.  You will focus on using local and sustainable ingredients obtained from our vendors as well as our onsite gardens.  Your responsibilities also include writing and managing daily production lists and the execution of these lists.  Involved in all aspects of food from sauces, soups, meat fabrication, and knife work.  Assist with purchasing and receiving products daily, working with vendors and utilize their purchasing systems.  You will also lead the cooks during meal periods running the pass, plating and cooking to ensure consistently great food for our members and guests. 
 
Required Attributes: Must possess strong culinary skills, well organized and physically able to do what is required for this position.
 
Desired Qualifications: 5 years of culinary experience, interest and hands on knowledge with Farm to Table foods, desire & passion to effectively learn and train for the next level of management.
 
Schedule:  Full-Time, Exempt, Mid-Level position. Flexible schedule. 
 
Wage:  $40,000.00 - $45,000.00


Line Cook
 ~  Team up with our Chefs to create outstanding food for breakfast, lunch and dinner for our member dining restaurants.  Focus on using local and sustainable ingredients obtained from our vendors as well as our onsite gardens.  This is an exceptional opportunity for an individual who has the desire & passion to effectively learn and train for the next level of management.

Schedule: Full-Time & Part-Time Variable, Non-Exempt position. Flexible schedules available Monday - Sunday from 6:00 a.m. - 10:00 p.m.
 
Wage:  $19.00 / hour



Stewards/Dishwashers & Prep ~ We have a few openings for motivated and reliable individuals that are willing to jump in and help whenever needed. Main responsibilities will be washing dishes, food prep and keeping our kitchen clean.

Schedule: Full-Time & Part-Time Non-Exempt, Entry Level position. Hours of operation are typically from 6:30 a.m. – 10:00 p.m. Monday – Sunday. Individual schedules vary during the hours of operation. 
 
Wage:  $16.00 / Hour

 



   

Restaurant

Bartenders ~ Dazzle us with your beverage knowledge and expedite fast & friendly service to our members and all guests of our club. Available 15-25 hours per week; day, evening and weekend shifts.

Restaurant Servers ~ Friendly, energetic servers who can provide an excellent "Dining" experience with immediate attention and superior food service to our members and all guests of our club. Available 15-25 hours per week; day, evening and weekend shifts.

 
 
 

Banquets

Assistant Banquet Manager: The Assistant Banquet Manager will manage and motivate the banquet team while actively assisting in maintaining high standards of service for all banquet, catering and designated member events. This individual will provide clear and concise communication between all departments and clients to ensure the success of events. Organization, strategic planning and execution while maintaining a positive, customer service mindset is required.
 
Required Attributes: Maintain a professional level of appearance, hospitality and service to all members, guests & colleagues.  Ability to work quickly and as a team in a fast-paced environment.  Enthusiastic with hands on approach that has the desire to work.  Well organized, creative, communication proficient and ability to work independently and within a team. Valid Driver’s License, Serv Safe Certified.
 
Desired Qualifications: Hospitality degree and/or experience in the hospitality field with management experience. 
 
Certifications or License:
CPR / AED and Basic First Aid
Serv Safe Certified
Valid Driver’s License (Required)Schedule:  Part-Time, Non-Exempt position. Flexible schedule based on the nature of the business relevant to banquet, catering and designated member events. Includes days, weekends, evenings and Holidays.
 
Wage:  Hourly + Tips (Average $25-$28 / hour)


Banquet Servers
 ~ Looking for enthusiastic individuals with hands on approach that have the desire to work in a fun, yet hard working environment. Available 15-25 hours per week; mostly weekends with occasional weekday shifts.

Position & Schedule: Part-Time Non-Exempt, Entry Level position. Varying days & hours depending on the banquet, catering and/or member events scheduled.  Monday – Sunday, days, evenings, weekends and/or Holidays. 
 
Wage:  Hourly + Tips (Average $18-$22 / Hour)

 


 

Pool

Wise Swim School is hiring lifeguards and instructors! Flexible hours, great pay and a fun fast paced work environment. Please email swim@wiseswim.com for more information or call 952-435-1898.
 

 

Golf Shop

We are always looking for friendly, energetic individuals who are motivated by giving excellent customer service.


 

Turf Maintenance

Always looking to hire individuals to join our turf team, working early morning hours, a minimum of 3 days a week. No turf experience necessary, we will train. Perfect for retirees looking to stay active. 




  
 

Benefits

.
*Medical - 100% Employer paid premium & employer deductible contribution

*Dental - 100% Employer paid premium

*Disability - Short Term & Long Term Disability

*401-k - 15% with Employer contribution of 50% on 1st 6%

Health Savings Account

Golf Privileges

Merchandise discounts

Approved Dues/Education/Certifications

 
*Benefits based on Employee enrollment only & eligibility criteria met.
 

Family Culture

Be A Part Of It!